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All around the Mediterranean sea, the olive tree, symbol of peace and fecondity is cultivated for its delicious fruit and its vertuous oil. Its wood, hard and veined, allows the sculpture of superb decorative objects and useful kitchen utensils.
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"Tabletier" is a very old profession, coming from an ancestral know-how of a traditional woodwork, serving the art of cooking and the art of setting the table in France. A process based on natural products brings out olive wood fine color, golden yellow, grooved by mellow brown twisted veins.
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Wood does not affect food in giving dishes a bad taste of iron or plastic. Not to scratch cookware is not only a question of money: wood keeps food flavour and also takes care of your health because it does not introduce molecules which can, after a long time, have a harmful effect on health. An olive wood item is also a good idea for a gift, useful and ornamental, with colors of the Mediterranean sun.
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