Slow by season
We travel when Provence is at its quietest — January truffle hunts, March almond blossom, the September vendange. No "best of" lists published in July. No contract guides.
Read our seasonal philosophyWe are travel editors, sommeliers and former village-postmasters mapping the lavender, vineyards and stone hamlets of Provence with the care of a regional almanac and the soul of a love letter.
Majestic Provence began with a wrong turn off the D17, a thunderstorm over the Luberon, and a small bottle of Bandol rosé shared on the tailgate of a friend's 2CV.
It was July 2016. Our founders — Camille, an ex-sommelier from Aix, and Théo, a magazine travel editor from Lyon — had been commissioned to write a single weekend guide to the Luberon. The article ran to 1,800 words and, in the end, never quite captured the mistral drifting through the perched village of Lourmarin, the chalk-dust perfume of a Séguret cellar, or the way light pools on the Sault plateau at 7 p.m. on a Sunday.
So they bought the domain name, leased a small flat above a boulangerie in Manosque, and started again. Two years of slow travel followed — interviewing forty-six winemakers, walking 2,300 kilometres of sentiers, and knocking on the doors of family-run auberges in Moustiers-Sainte-Marie, Les Baux-de-Provence and Fontaine-de-Vaucluse. The first edition of the Majestic Provence almanac sold out in eleven days. We have been returning to those same villages ever since.
"We don't review Provence. We try to listen to it — to the bells, the bees, the cellar masters and the grandmothers who still know which Tuesday the market is on."
Today, Majestic Provence is a small editorial collective of seven, working out of a converted cave in Marseille's Panier district. We publish four seasonal guides a year, an annual rosé report, and a quiet newsletter for travellers who would rather walk a calade in silence than queue for an Instagram terrace.
Every guide, list and recommendation we publish is filtered through the same three questions. If a story cannot answer them, we do not run it.
We travel when Provence is at its quietest — January truffle hunts, March almond blossom, the September vendange. No "best of" lists published in July. No contract guides.
Read our seasonal philosophyWe do not accept paid placements, complimentary stays, or sponsored itineraries. Our 47 paying members fund the work; our reputation funds itself. Editorial firewall is total.
How we source our recommendationsProvence is not a one-trip destination. We design our guides for the traveller already planning their second, third and tenth visit — the one who has read the obvious, and wants the rest.
Browse our regional deep-divesThe figures we keep on the office wall in Marseille — kept honest because our members keep us honest.
A small collective by design. We are ex-sommeliers, regional historians, a former postmistress from Gordes, and one cartographer who refuses to use AI to draw a single calade.
Former sommelier at a two-star Aix maison. Drinks Bandol, writes in pencil, and refuses to recommend a rosé she has not opened at a kitchen table.
Ex-magazine travel editor from Lyon. Has slept in 84 different chambres d'hôtes and can tell you which ones have the better breakfast in winter.
Hand-draws every map we publish, in graphite and watercolour, then traces them digitally. Reads Provençal Occitan for fun, and translates the village signs for our guides.
Retired postmaster from Gordes, the friend on whose 2CV tailgate the whole project began. Knows which Tuesday the Sault market is on, and which stall sells the best cade honey.
We answer our own email, usually within forty-eight hours. Press requests, image licensing and regional collaboration enquiries are warmly received; SEO link trades are not.
Our masthead, hi-res photography, regional fact sheets and the full archive of editor letters. Free to use with attribution for editorial features on southern France.
We prefer a thoughtful note to a form. Tell us where you are writing from, and what you would like to share. We read every message ourselves.
Open contact page